Another award-winner, the absence of oak gives this Chardonay a light and crisp presence. It was fermented and aged in stainless steel and is a great summer wine that pairs well with your favorite snack.
*GOLD MEDAL WINNER OC FAIR 2012
Our best-selling blend of Cabernet Sauvignon, Cab Franc and Merlot is rich in texture and promises intensely concentrated dark fruit with a core of ripe currant, black cherry and blackberry notes that are well-focused and linger pleasantly.
You'll marvel at the smooth blueberry fruit with easy tannins and well-rounded mouth feel. We guarnatee you'll want more.
This varietal was aged in oak barrels for almost 2 years. It has lots of fruit notes and smooth tannins. It presents ripe black currant, vanilla, and roasted oak notes. This wine is soft with balanced acidity.
A new one for Hamilton Oaks! It is a big wine and has lots of fruit forward, with notes of bell pepper and plum. Aged in French oak for 25 months, this adds complex flavors and aromas.
A favorite of our vintner, you'll detect dark plum and spice notes. It was aged 23 months in French oak barrels. This is a dry, full-bodied wine with great complexity.
This limited edition Cabernet Sauvignon is a classic Bordeaux-style wine made from grapes grown in the renowned Chalk Hill-Russian River region of northern Sonoma. Aged in French oak barrels, this wine has a luscious nose that can be enjoyed now, or even more so in the years to come.
Grown in Coto de Caza, California, this blend of Cabernet Sauvignon, Cabernet Franc, and Malbec has some nice hints of oak on the nose, It has big black plum taste with hints of cherry on the finish..
Case Price - 10% discount
Our new release is bold with lots of pepper and spice. A "big nose", it exhibits a lot of fruit with a smooth and complex finish. Ready to drink now, you'll appreciate it all the more after laying down a few months. (Planted in 1937, Pescador Vineyard, Lodi).