Another award-winner, the absence of oak gives this Chardonnay a light and crisp presence. It was fermented and aged in stainless steel and is a great summer wine that pairs well with your favorite snack.
*GOLD MEDAL WINNER OC FAIR 2012
Our best-selling blend of Cabernet Sauvignon, Cab Franc and Merlot is rich in texture and promises intensely concentrated dark fruit with a core of ripe currant, black cherry and blackberry notes that are well-focused and linger pleasantly.
You'll marvel at the smooth blueberry fruit with easy tannins and well-rounded mouth feel. We guarnatee you'll want more.
This varietal was aged in oak barrels for almost 2 years. It has lots of fruit notes and smooth tannins. It presents ripe black currant, vanilla, and roasted oak notes. This wine is soft with balanced acidity.
A new one for Hamilton Oaks! It is a big wine and has lots of fruit forward, with notes of bell pepper and plum. Aged in French oak for 25 months, this adds complex flavors and aromas.
A favorite of our vintner, you'll detect dark plum and spice notes. It was aged 23 months in French oak barrels. This is a dry, full-bodied wine with great complexity.
Our new release is bold with lots of pepper and spice. A "big nose", it exhibits a lot of fruit with a smooth and complex finish. Ready to drink now, you'll appreciate it all the more after laying down a few months. (Planted in 1937, Pescador Vineyard, Lodi).